News
Fluvanna, region see steady population growth
Apr. 24, 2026044 Fluvanna Review Staff Fluvanna County and the surrounding region continue to grow at a steady pace, according to new estimates from the Weldon Cooper Center for...
One hundred years, one minute: E.W. Thomas gets its moment in Congress
Apr. 24, 2026039 Fluvanna Review Staff U.S. Rep. John McGuire used a one-minute speech on the floor of the House of Representatives on April 16 to recognize a local milestone: the...
Fluvanna school board weighs bonuses, highlights student achievements
Apr. 24, 2026066 By Heather Michon, Editor At the start of the year, the Fluvanna County School Board decided to open each monthly meeting by recognizing student...
A big week for Fluco sports
Apr. 24, 2026035 By Duncan Nixon Fluvanna High School athletes sign college commitments It is always a happy day at Fluvanna High—or any high school—when student-athletes sign...
Sips & Strays Raises Funds for FSPCA
Apr. 24, 2026034 By Page H. Gifford A wagging tail, a second chance, and a community coming together—all aimed at helping homeless pets find care and forever homes. Sips...
Hungry Bears on the Move as Spring Arrives
Apr. 24, 2026053 Department of Wildlife Resources urging Virginians to take simple steps to prevent conflicts Fluvanna Review Staff As temperatures rise and spring settles in...
Fluco students kick off spring break with “Hands On” event at Pleasant Grove
Apr. 16, 20260112 Students plant trees, prepare garden spaces for season in day-long event Contributed by E. Dianne Campbell “Hands on Fluvanna” kicked off spring break for...
Divided board backs FY27 budget, settles on $0.755 tax rate
Apr. 16, 20260160 By Heather Michon, Editor In a lengthy session marked by intense fiscal maneuvering, the Fluvanna County Board of Supervisors approved a $164.9 million budget for...
What’s Really in Your Food? Dietitian to Talk Ultra-Processed Foods
Apr. 16, 20260229 Local dietitian to speak at Lake Monticello on April 18 By Page H. GiffordCorrespondent Registered dietitian Cynthia Moore will discuss ultra-processed foods,...
